The Weber Cold Smoking unit is an ingenious design which is a clever way to turn any barbecue, gas or charcoal, into a cold smoking unit to add a smoky flavour to food without needing a heat source other than the smoking dust, not included, which burns within the unit.
Simply put smoking dust within the spiral in the smoking unit then light and several hours of smoke will be produced as the dust smoulders it’s way around the spiral.
The Weber Cold Smoke Generator is designed for cold smoking fish, cheese, sausages, meats, etc. The new and unique design produces a rich flow of cold smoke for up to 10 hours without the need for gas or electricity.
The cold smoker can be used with any BBQ with a lid or hot smoker or any container that will keep in the smoke i.e. a metal box or dustbin.
- Will produce smoke for up to 10 hours.
- Dimensions: Ø 20 cm.
- Handle for easy carrying.
- Made of Steel.