We present the perfect combination of the best features of the Kettle, Performer and Weber smoker, the Carbon Charcoal Summit 61 cm. The Charcoal Summit with an innovative design is a barbecue that allows you to cook with 3 different methods: direct, indirect and smoked. A barbecue that can with everything! it allows you to mark a steak, roast a whole chicken, smoke a piece of low-and-slow meat, etc.
The Carbon Charcoal Summit 61 cm is not just any barbecue, it has many advantages:
Easy opening lid. The lid of the barbecue has been designed with a hinge to facilitate opening and closing. The hinge prevents the lid from snapping shut.
Articulated cooking grill with Gourmet System. Incorporates the Gourmet System cooking system. It can be removed and replaced by any of the Weber Gourmet System accessories.
Diffuser plate with hinge. It reduces the temperature of the barbecue and moves the heat away from the food, making it perfect for cooking and baking.
System on Snap-Jet. Enevening coal is now much easier thanks to the Snap-Jet ignition system. Just put the charcoal on top of the burner tube and turn it on using the burner control wheel.
Thermometer integrated in the lid. The lid incorporates a large thermometer to control the temperature of the barbecue, in addition, a part of the thermometer indicates the smoking area, to be able to cook using this technique.
Smoked function This cooking technique consists of cooking food at low / low-and-slow temperatures, always allowing the proper air flow when smoking.
Weber’s exclusive ONE-Touch cleaning system. Simply operate the opening and closing lever located at the base of the tank so that the ashes fall into the aluminum ash pan. The One-Touch system helps not only to clean the barbecue, but also regulates the flow of air.
Bottom grid. The lower rack provides additional space for storage.
- ONE-TOUCH cleaning system to facilitate the removal of the ashes.
- GOURMET SYSTEM cooking grill in stainless steel 61 cm.
- Double-wall lid and tank with air insulation for optimum insulation.
- Thermometer integrated in the lid.
- Hinge diffuser plate that reduces the temperature of the barbecue and removes heat from the food: perfect for smoking and baking.
- Smoked / low-n-slow function: allows you to always achieve the appropriate air flow when smoking.
- Hinged lid for easy opening and closing.
- Snap-Jet ignition system (piezoelectronic)
- Support for diffuser plate.
- Briquette measuring bowl.
- Cooking grill 61 cm.
- Stockings: 100 (High) x 96 (Wide) x 100 cm (Bottom).
- Weight 53 kg
- Tank and cover guarantee 10 years.