Anders Burman
6 months ago
Trato muy agradable y muy serviciales. La entrega funcionó a la perfección y el montaje fue sin ningún problema.
Los kamados y ahumadores son ideales para los amantes de la cocina lenta y ahumada al aire libre. Gracias a su diseño cerámico, los kamados retienen y distribuyen el calor de manera uniforme, permitiendo asar, ahumar o cocinar a baja temperatura. Con una variedad de sabores y técnicas, son perfectos para crear platos intensos y jugosos, combinando tradición y versatilidad.
Showing 12 of 124 products
124 products



The Carbon Steel Wok takes your outdoor cooking to the next level. Ideal for stir-frying, sautéing or cooking Asian style, its design combines practicality and strength.


The Big Green Egg Pigtail Meat Flipper is the perfect tool for turning cuts of meat and poultry quickly and easily. Designed to withstand high temperatures and preserve the quality of your food, this tool will become an essential ally at the grill.





The Broil King vertical gas smoker is designed to create meals with a delicious, authentic smoky flavour.





The Broil King vertical charcoal smoker is designed to create meals with a delicious, authentic smoky flavour.



The Big Green Egg Smoking Tower is a versatile accessory that lets you cook on six different levels , ideal for roasting, smoking and preparing several dishes at once.


Time is essential for an EGGer, and the Big Green Egg instant-read thermometer is your perfect tool for cooking with precision. With this device, you will know the exact temperature of meat, fish or poultry in just 4 seconds , making sure of perfect results every time. It also includes a handy bottle opener , because after cooking you deserve a nice cold beer.




For Big Green Egg experts, precision is key. The instant-read thermometer is your perfect ally for making sure every ingredient is cooked to perfection, whether meat, fish or poultry. With quick, accurate readings, you will never again have to worry about undercooked or overcooked food.



For a Big Green Egg expert, timing is everything. The Big Green Egg Digital Thermometer is the essential tool for perfect results with no surprises. With this thermometer, you will know the exact temperature of meat, fish or poultry in seconds, ensuring perfect cooking every time.


Build your outdoor kitchen step by step with the NEW Big Green Egg modular workspace system! Start with an EGG frame and then add to your bespoke EGG set-up with expansion frames and a range of beautiful, practical inserts. You will not believe all the possibilities!


Build your outdoor kitchen step by step with the NEW Big Green Egg modular workspace system! Start with an EGG frame and then add to your bespoke EGG set-up with expansion frames and a range of beautiful, practical inserts. You will not believe all the possibilities!





The Summit® Kamado S6 Charcoal Grill Center by Weber defines a new category of its own. It quickly reaches the right temperature, holds the heat for smoking all day long, and the gas ignition system makes getting the coals going as simple as pressing a button. Thanks to its very generous cooking area of 61 cm in diameter, the Summit® Kamado is perfect for gatherings of all sizes.





The Summit® Kamado E6 is not only unlike any other barbecue in its category: its performance is also in a class of its own. Its distinctive, hard-wearing double-walled insulated steel quickly reaches the right temperature and holds the heat for smoking all day long, keeping the amount of charcoal needed for the session to a minimum. Thanks to its very generous cooking area of 61 cm in diameter, the Summit® Kamado is perfect for gatherings of all sizes.
Kamados and smokers are the most sophisticated step forward in the art of cooking in the open air, combining age-old traditions with modern innovations to create unique culinary experiences in your garden. This versatile cooking equipment, inspired by ancient Japanese ceramic ovens, offers exceptional temperature control and superior moisture retention, letting you grill, smoke, bake and cook at low temperatures with professional results. At Jardín de Nerja we have a premium selection of kamados and smokers from the best brands, such as Big Green Egg, Weber and Napoleon, designed for the most demanding lovers of outdoor cooking.
The main advantage of kamados lies in their high-quality ceramic build, which gives exceptional thermal insulation and holds temperatures steady for hours on very little fuel. That efficiency, combined with the ability to reach temperatures from 80°C to 400°C, makes them extraordinarily versatile pieces of equipment. Smokers, for their part, are designed specifically for slow cooking techniques, infusing deep, complex smoky flavours into meat, fish and vegetables. Both go perfectly with our specialist kamado accessories, which widen what you can cook and make them easier to handle.
At Jardín de Nerja, with more than a decade of experience and our shop in the heart of Nerja, Málaga, we specialise in offering outdoor cooking equipment of the highest quality, with delivery throughout Spain and Europe. Our team of experts will advise you on finding the kamado or smoker that best suits your style of cooking and your outdoor space, pairing it perfectly with our premium garden furniture to create just the right setting for your celebrations. We also offer an extended warranty, specialist technical service and a wide range of barbecue accessories so that you get the most out of your investment in high-end outdoor cooking.
Excellent
Based on 966 reviews