Weber Cold Smoke Generator

The Weber Cold Smoker is undoubtedly the most economical and effective system for producing cold smoke. It is designed to generate smoke for 10 hours without the need for gas or electricity, relying solely on a candle. It should be placed on the charcoal grate of lid-equipped barbecues, preferably smokers or containers that can hold the smoke, with sawdust placed in the spiral. It adds an extra flavour to all dishes, plus it’s that special touch that no chef wants to reveal. You can cold smoke all types of food; meats, fish, sausages, and even butter, chocolate for later cooking, giving your favourite recipes your personal style. Technical Details:

• Dimensions: 5 x 12 x 24.5 cm
• Material: Stainless Steel
• Hand wash only
• Universal design: allows for smoking by placing it on top of the cooking grates.
• Reference: 17636