Anders Burman
6 months ago
Trato muy agradable y muy serviciales. La entrega funcionó a la perfección y el montaje fue sin ningún problema.
Las barbacoas de pellets ofrecen una experiencia de asado única, combinando el sabor auténtico del ahumado con la comodidad de un control automático de temperatura. Utilizan pellets de madera para una cocción lenta y uniforme, infundiendo un delicioso aroma a cada plato. Son ideales para quienes buscan sabor intenso y tecnología en sus parrilladas al aire libre.
Showing 12 of 12 products
12 products





The Weber SmokeFire pellet barbecue is truly an all-in-one barbecue with a temperature range of 95-315° C, which gives you the versatility to sear steaks, smoke chicken breasts and even bake cakes. The cooking grate with two roasting zones gives you the freedom to cook with direct and indirect heat and lets you prepare food for up to 6 people. The SmokeFire barbecue comes with the industry-leading Weber Connect built into the barbecue to give you step-by-step cooking assistance and to send notifications, from the moment to turn the food and serve it through to a countdown while the food is cooking.





The Weber SmokeFire pellet barbecue is truly an all-in-one barbecue with a temperature range of 95-315° C, which gives you the versatility to sear steaks, smoke chicken breasts and even bake cakes. The cooking grate with two roasting zones gives you the freedom to cook with direct and indirect heat and lets you prepare food for up to 6 people. The SmokeFire barbecue comes with the industry-leading Weber Connect built into the barbecue to give you step-by-step cooking assistance and to send notifications, from the moment to turn the food and serve it through to a countdown while the food is cooking.





The Weber SmokeFire pellet barbecue is truly an all-in-one barbecue with a temperature range of 95-315° C, which gives you the versatility to sear steaks, smoke chicken breasts and even bake cakes. The cooking grate with two roasting zones gives you the freedom to cook with direct and indirect heat and lets you prepare food for up to 6 people. The SmokeFire barbecue comes with the industry-leading Weber Connect built into the barbecue to give you step-by-step cooking assistance and to send notifications, from the moment to turn the food and serve it through to a countdown while the food is cooking.





The Weber SmokeFire pellet barbecue is truly an all-in-one barbecue with a temperature range of 95-315° C, which gives you the versatility to sear steaks, smoke chicken breasts and even bake cakes. The cooking grate with two roasting zones gives you the freedom to cook with direct and indirect heat and lets you prepare food for up to 6 people. The SmokeFire barbecue comes with the industry-leading Weber Connect built into the barbecue to give you step-by-step cooking assistance and to send notifications, from the moment to turn the food and serve it through to a countdown while the food is cooking.





Regal 500 X Pellet Barbecue by Broil King . This superb pellet barbecue makes cooking as simple as pressing a button.





Regal 400 Pellet Barbecue by Broil King . This superb pellet barbecue makes cooking as simple as pressing a button.





Crown 500 Pellet Barbecue by Broil King . This superb pellet barbecue makes cooking as simple as pressing a button.





Crown 400 Pellet Barbecue by Broil King . This superb pellet barbecue makes cooking as simple as pressing a button.





The Smoke XL pellet smoker by Weber will give you an unmistakable aroma that wraps the food in smoke to intensify the flavours and achieve an irresistible golden finish.





The Smoke pellet smoker by Weber will give you an unmistakable aroma that wraps the food in smoke to intensify the flavours and achieve an irresistible golden finish.





The SEARWOOD pellet smoker by Weber smokes, sears, roasts and much more. Its wide temperature range (from 80 °C to 315 °C) and DirectFlame technology have been designed to create flavourful grill marks and to brown food to perfection. *AVAILABLE FROM MID TO LATE JUNE





The SEARWOOD pellet smoker by Weber smokes, sears, roasts and much more. Its wide temperature range (from 80 °C to 315 °C) and DirectFlame technology have been designed to create flavourful grill marks and to brown food to perfection.
Pellet barbecues are the most advanced step forward in the world of outdoor cooking, combining the convenience of a gas barbecue with the genuine flavour that only cooking with natural fuel can give. At Jardín de Nerja we offer a carefully chosen selection of pellet barbecues from the best brands, such as Weber and Napoleon, designed for barbecue lovers who want professional results without giving up ease of use. These barbecues use compressed wood pellets that are fed in automatically, holding a steady temperature and giving that characteristic smoky flavour that makes every meal in the open air special.
The advantages of pellet barbecues are many: precise temperature control through digital systems, automatic lighting, great versatility for grilling, smoking, baking or even making pizza, and efficient fuel consumption. Unlike traditional charcoal barbecues, you do not have to keep an eye on the fire the whole time, and compared with gas barbecues they give a far more intense, natural flavour. Our models include advanced features such as WiFi for remote control, built-in temperature probes and generous cooking surfaces that let you prepare meals for the whole family and guests while you enjoy your garden furniture.
At Jardín de Nerja, with more than 15 years of experience in the garden and outdoor sector, we guarantee products of the highest quality, backed by the best brands on the market. From our shop in Nerja, in the heart of the Málaga Costa del Sol, we deliver throughout Spain and Europe, offering personal service and specialist technical advice. Our team of experts will help you choose the pellet barbecue that best suits your needs, from compact models for city terraces to high-capacity equipment for large gardens. Choose quality and genuine flavour with our pellet barbecues, where the most advanced technology meets the finest culinary tradition.
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